Birth of the Smoked Meat – The Main Quadrant
- Documentaire
- 18 min
- 50 sec
- anglais
- 2006
From his restaurant on Saint-Laurent Street, the Main Steak Deli House, Italian restaurateur Peter Vavaro unveils the preparation of the famous smoked meat, a typical Jewish dish.
Directed by :
Jeanne Pope
and Zoe Mapp
Awards and recognition : Meilleure direction, Prix Kodak, Festival des films du monde, Montréal - Canada
Meilleur documentaire de l’année, Susan Schouten
Diffusion : Festival des films du monde, Montréal - Canada