Birth of the Smoked Meat – The Main Quadrant

Documentaire
18 min
50 sec
anglais
2006

From his restaurant on Saint-Laurent Street, the Main Steak Deli House, Italian restaurateur Peter Vavaro unveils the preparation of the famous smoked meat, a typical Jewish dish.

Directed by :

Jeanne Pope and Zoe Mapp

Awards and recognition : Meilleure direction, Prix Kodak, Festival des films du monde, Montréal - Canada
Meilleur documentaire de l’année, Susan Schouten

Diffusion : Festival des films du monde, Montréal - Canada